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March 2017

With a new season upon us, we are jump starting autumn with a month full of exciting new dishes. Chef Paolo's much anticipated new autumn menu is due to be released on the 2nd of March. The kitchen team have been working hard behind the scenes to put together yet again, another exciting menu. With a new menu comes a new Pranzo Express menu & a new Pre Theatre menu, just in time for the Comedy festival. 

The Melbourne Food & Wine Festival is just around the corner, and we are kicking off with our Restaurant Express lunch which is on between 31st March - 9th April. Treat yourself to the lunch special to rival all specials: two courses plus a glass of Victorian wine for only $40!

Tickets are quickly selling for our one off festival dinner 'You say Sensei, We say Padre'. Two countries, two cuisines, we'll let you decide who's is better. Chef Paolo (Sarti) and Chef Shigeo (Shoya) will showcase specialty dishes from Italy & Japan to show both the similarities and differences. Tickets must be purchased in advance here to secure your table.

From all of us at Sarti, we look forward to sharing our new autumn menu with you.

Ciao for now,

Joe, Michael, Paolo & the Sarti Team.

  • Upcoming Events

    Sarti gears up for the launch of the Melbourne Food & Wine Festival with our 'You say Sensei, We say Padre' dinner event. Please the return of our popular $40 Restaurant Express Lunch.

    More »

  • Produce & Menu

    Our new autumn menu highlights have been released, plus we are sharing a quick and easy how to on making tasty candied almonds & hazelnuts.

    More »

  • Recipe of the Month

    Chef Paolo is sharing an at home version of his asparagus, mussel & clam special that has been running this month at Sarti.

    More »

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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