Stuzzichini; Small Italian appetizer these stuzzichini have been designed to share as entrees.

SARTImenu2013MEDRES05
  • CROCCHETTE
  • Crumbed mushroom & cheddar crocchette with confit aioli   4ea
  •  
  • CRACKER DI MAIALE
  • Pork crackling, pan seared red mullet, finger lime dressing  8ea
  •    
  • CAPESANTE
  • 1/2 shell Japanese scallops, corn puree, truffle powder   8ea
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  • ZUCCHINE GRIGLIATE
  • Grilled zucchini, yogurt, mint, pistachio crumble, garlic paper  15
  •    
  • BATTUTA DI ALBESE
  • Veal tartare, seeded mustard, crispy black cabbage, apricot   19
  •   
  • RICCIOLA CARPACCIO
  • Hiramasa Kingfish, green peppers, lime, radish, tomato dust   22
  •      
  • FRITTO MISTO
  • Calamari, soft shell crab, whitebait, zucchini, chilli tartare   26
  •   
  • QUAGLIA RIPIENA 
  • Roasted quail filled with homemade sausage, fregola, fig, vincotto   22
Calamari, soft shell crab, whitebait,
zucchini, chilli tartare 19
Vitello tonnato
Slow cooked veal, tuna foam, capers,
pickled onion 16
Crocc hette
Handmade potato & prosciutto crocchette
filled with burrata, aioli 12
Mozzarella Roll
Cured ocean trout, mascarpone, avocado,
Avruga caviar 18
Quaglia
Pan seared quail, crispy polenta,
cavolo nero, salted grapes 18
Torta DI ZU CCA
Gorgonzola & pumpkin tart, frisee &
pear salad 18
CAR PACCIO
Kingfish, grapefruit, green chilli & celery 17
Insalata di Tonno
Seared tuna, heirloom tomato,
watercress, yogurt 1Handmade potato & prosciutto crocchette

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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