main

SECONDI

Mains.

  • IL PESCE
  • Pan seared John Dory, fennel, green tomato, black tapioca crackling   39
  •   
  • BISTECCA DI MANZO
  • 200gm Hanger steak, salsify, buckwheat, pickled mushroom 42
  • GALLETTO
  • Grilled spatchcock, crispy legs, cauliflower & peanut crumble  38
  •    
  • FILETTO E PANCETTA DI MAIALE
  • Pancetta wrapped tenderloin, crispy belly, cabbage gazpachio & autumn vegetables   42
  • GUANCIA DI BUE
  • Braised Ox cheek, cime di rapa, almonds, pomegranate, celeriac 39
  • PLATESSA
  • 600gm roasted Flounder, lemon & herbs, tomato, fennel, escabeche   48
  •   
  • TAGLIATA DI MANZO
  • 780gm 60 day aged Cape Grim T-Bone   84
 
 

CONTORNI

Salads & Sides.

  • INSALATA DI SPINACI
  • Spinach salad, pumpkin, freekeh, balsamic dressing 13
  •  
  • BROCCOLINI
  • Sauteed broccolini, pecan, lemon crumble  14
  •   
  • PATATE
  • Handcut potatoes, herb dressing  10

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
Follow Sarti on Facebook and Twitter