main

SECONDI

Mains.

  • IL PESCE
  • Pan seared John Dory, fennel, green tomato, black tapioca crackling   39
  •   
  • GALLETTO
  • Grilled spatchcock, crispy legs, yellow cauliflower & peanut crumble, cauliflower puree  38
  •    
  • FILETTO E PANCETTA DI MAIALE
  • Pancetta wrapped tenderloin, crispy belly, cabbage gazpachio 
  • & autumn vegetables   42
  •  
  • SELLA DI WAGYU
  • 200gm Wagyu rump 9+, fermented carrot puree & 
  • baby carrots   42

 

CONDIVIDERE

To Share.

  • PLATESSA
  • Oven roasted Flounder with lemon & herbs, tomato, 
  • fennel, escabeche   48
  •  
  • ANATRA
  • Whole duck roasted two ways, orange, sage & pearl barley   78
  •   
  • TAGLIATA DI MANZO
  • 780gm 45 day aged Cape Grim T-Bone   79 
 
 

CONTORNI

Salads & Sides.

  • INSALATA DI SCAPECE
  • Rocket leaves, quinoa, cashew nuts, raspberry vinegar   12
  •  
  • BROCCOLINI
  • Sauteed broccolini, pecan, lemon crumble  14
  •   
  • PATATE
  • Handcut potatoes, herb dressing  10

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
Follow Sarti on Facebook and Twitter