Secondi
  • IL PESCE
  • Wild barramundi, confit fennel, cherry tomatoes, 
  • baby zucchini, bagna cauda dressing  36
  •  
  • AGNELLO 2 MODI 
  • Lamb rack & fillet, pistachio crust, slippery jacks, soubise puree  36
  •  
  • PANCETTA DI MAIALE 
  • Pork belly, parsnip puree, baby turnips, blood pudding crumble  35
  •  
  • CONIGLIO AGRODOLCE 
  • Sweet & sour Macleay Valley rabbit, baby onion, 
  • sultanas  38
  •  
  • BISTECCA DI WAGYU 
  • 200gm Wagyu rump cap 5+, baby carrots & puree  36

 

 

TO SHARE

  • BISTECCA ALLA FIORENTINA
  • 780gm dry aged O’Connor Black Angus T-bone  69
  •  
  • CACCIUCCO ALLA LIVORNESE
  • Silver dory, mussels, clams, scampi, tomato  60
 
 
 
CONTORNI
 
  • CRUDO DI CARCIOFI
  • Rocket, artichoke, celery, parmesan  14
  •   
  • FAGIOLINI
  • Braised green beans, tomato sauce  10
  •  
  • Roasted potatoes, ‘mille erbe’   8

 


6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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