main

SECONDI

Mains.

  • IL PESCE
  • Pan seared Barramundi, baby cucumber, orange, caramalised witlof   36
  •   
  • BISTECCA DI MANZO
  • Sher wagyu rump 6+, leek, rainbow chard, veal jus 38
  • GALLETTO
  • Free range grilled spatchcock, wild mushrooms, fermented parsnip, chestnuts  36
  • COLLO DI MAIALE
    Slow cooked Western Plains pork neck, pear, brussel sprouts, guanciale, Tasmanian pepper
  • COLLO DI MAIALE
  • Slow cooked Western Plains pork neck, pear, brussel sprouts, guanciale, Tasmanian pepper  35
  • VITELLO BRASATO
  • Braised veal, roasted peppers, olive dust, white wine 34
  •   
  • TAGLIATA DI MANZO
  • 780gm Cape Grim rib eye 60 day aged, homemade seeded mustard   78
 
 

CONTORNI

Salads & Sides.

  • INSALATA 
  • Mixed leaf, apple, cashews, white balsamic dressing 12
  • FAGIOLINI
  • Sautéed string beans, ricotta, mint, lemon  12
  •   
  • PATATE
  • Handcut potatoes, mixed herb salt 10

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
Follow Sarti on Facebook and Twitter