tiramisu
  • BAVARESE AL CARAMELLO
  • Caramel bavarese tart, salted caramel, popcorn ice cream   6ea
  •  
  • TIRAMISU
  • Five layer hot & cold   16
  •  
  • CANNOLO APERTO
  • Cocao cannolo, pink lady apple mousse, chocolate,
  • olive oil ice cream, almond crumble   20
  •   
  • SEMIFREDDO AL COCCO
  • Coconut semifreddo, rhubarb, lemon ice cream, meringue   19
  •  
  • BOMBOLINI
  • Italian donuts with homemade nutella   16
  •  
  • GELATI 
  • Selection of Italian ice cream   12

 

FORMAGGI

All cheese served 60gm with condiments

  • CHEVRE DE RAMBOUILLET
  • Goat's cheese, matured for 6 months with dark natural rind. Flavours rich & meaty with a lingering sweetness and buttery texture.  17
  •  
  • L'ARTISAN MOUNTAIN MAN  
  • Washed cow's milk rind cheese, using organic milk & cream with light orange rind. Smooth, mild and creamy flavours.  16
  •   
  • FORMAGGIO DEL GIORNO
  • Cheese of the day   M/P  

6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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