Set Menu III  |  98 per guest

STUZZICHINI

Small Italian appetizers designed to share as entrees.

CAPESANTE

1/2 shell Japanese scallops, corn puree, truffle powder

 

CROCCHETTE

Crumbed mushroom & cheddar crocchette, confit aioli   

 

SALUMI

A mixed board selection of salumi served with buffalo mozzarella

 

FRITTO MISTO

Calamari, soft shell crab, whitebait, zucchini, chilli tartare

 

CRUDO DI TROTA

Semi cured ocean trout, white radish, grapefruit, salmon roe

 

SECONDI

Choice of;

SPAGHETTI ALLA CHITARRA

Squid ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli, fish roe

 

Pea risotto, sugar snap peas, mascarpone, mint 

RISOTTO ALLE VERDURE

Pea risotto, sugar snap peas, mascarpone, mint 

VITELLO BRASATO

Braised veal, artichokes, olive dust, white wine

 

IL PESCE

Pan seared Barramundi, baby cucumber, orange, caramalised witlof

 

BISTECCA DI MANZO

Sher wagyu rump 6+, leek, rainbow chard, veal jus

*All mains served with potatoes & leaf salad

 


DOLCI

Designed to share:

CANNOLI

House made cannoli, strawberry mousse, pistacchio

 

 MINI TIRAMISU

5 layers ‘Hot & Cold’

 

I FORMAGGI + $8 PER PERSON

A selection of seasonal cheeses


6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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