Set Menu II  |  82 per guest  

 

STUZZICHINI

Small Italian appetizers designed to share as entrees.

SALUMI

A mixed board selection of salumi served with buffalo mozzarella

 

FRITTO MISTO

Calamari, soft shell crab, whitebait, zucchini, chilli tartare

 

CROCCHETTE

Crumbed mushroom & cheddar crocchette with confit aioli

 

CRUDO DI TROTA

Semi cured ocean trout, white radish, grapefruit, salmon roe

 

 

SECONDI

Choice of;

SPAGHETTI ALLA CHITARRA

Squid ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli, fish roe

 

RISOTTO ALLE VERDURE

Pea risotto, sugar snap peas, mascarpone, mint

 

IL PESCE

Pan seared Barramundi, baby cucumber, orange, caramalised witlof

BISTECCA DI MANZO

Sher wagyu rump 6+, leek, rainbow chard, veal jus

*All mains served with potatoes & leaf salad


DOLCI

 MINI TIRAMISU

5 layers ‘Hot & Cold’


6 Russell Place · Melbourne 3000 T 9639 7822 · F 9639 7810 · info@sartirestaurant.com.au
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